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GET 15% OFF SELECT ITEMS WITH CODE LABOR15  

Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Zoom Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto
Dao Vua   /   Chef's Knives

Dao Vua V3 Special Carbon Steel 9.4" Tall Gyuto

$109.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
15% Off With Code  LABOR15
In Stock & Ready To Ship
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Specs

Brand: Dao Vua
Maker: Dao Vua
Series: V3
Origin: Hanoi, Vietnam
Shape: Gyuto (Chef's Knife)

Blade Construction: Monsteel
Blade Steel: American 52100 Carbon Steel
Hardness: 60-61 HRC
Finish: Kurouchi ("Blacksmith's Finish")
Edge: Double Bevel, Even (50/50)

Handle: Octagonal Rosewood with Ebony Ferrule
Includes Leather Sheath

Blade Length: 9.4" (240mm)
Edge Length: 9.4" (240mm)
Blade Height: 2.5" (70mm)
Handle Length: 5.7" (145mm)
Overall Length: 15.7" (400mm)
Spine Thickness: 2.5mm at Heel
Weight: 8.9 oz. (254g)

Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: DV-V3SE-TG240

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
1 review
  • EM
    ERIC M.
    Verified Buyer
    Reviewing
    Dao Vua V3 Special Carbon Steel 8.25" Tall Gyuto
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    3 days ago
    Unique value

    This is a beautiful knife in a rustic way and it will grow with you and become a great knife as you dial it in. It doesn’t come that way though. You do have to condition it, sharpen it and even work out a few rough spots. But if you got this same knife with SG2 steel you would pay triple. This is the knife you can save money with and you get to customize it to the way you want to use it. It is not for beginners because of the care it needs but those initiated you’ll love this knife, this value and the saya that comes with fits very tight too

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