CCK Slicer 7.5" Stainless Steel Chinese Cleaver
Features
- CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with brass ferrule and stick tang that's folded over at the handle end
- Blade measures 7.5 x 3" and weighs 8.2 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
Description
Specs
Item number: KF1913
- FJFranzetti J.Verified BuyerReviewingCCK Slicer 7.5" Stainless Steel Chinese CleaverI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars6 months agoChinese style slicing
This is a great way to start off with a Chinese cleaver. Light and sharp, fun to use and not expensive. Love it and now want a more expensive one. The steel is a bit soft but it’s for dicing, slicing and chopping so no worries. Used it for everything for a few days and got hooked!
- HPHouston P.Verified BuyerReviewingCCK Slicer 7.5" Stainless Steel Chinese CleaverI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 4 out of 5 starsYesterdayCCK Slicer
I ordered this cleaver because a friend of mine uses this style of knife exclusively, and he swears by them. I can certainly see why! I was initially skeptical about using a round handle as I usually find that this limits my ability to feel the exact location of the knife, but the wide profile essentially pulls the edge into alignment, and it fits the hand quite comfortably in a pinch grip. It cuts well after sharpening, can scoop wonderfully, and is generally easy to use.
I gave it 4 stars because I do not believe that I should ever have to sharpen a new knife, and I could slide my finger along the edge without harm. That being said, it is a very pleasant knife to use once the edge was refined.
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