Asahi Black Rubber Cutting Board, 9.8" Square
Features
- Synthetic rubber prevents food from slipping
- Matte black makes it easy to see ingredients
- Achieves a comfortable blade touch and feels close to wood
- Moderate elasticity makes it easy to cut and the knife blade is less likely to get damaged
- Drains well and dries quickly, resistant to bacteria and mold
- 9.8" length, 9.8" width, 0.3" thick, 1.1 lb. (498g)
- Made in Fukaya, Saitama Prefecture, Japan
Description
Specs
Item number: NBD004
- FKFaye K. N.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 14.5 x 9.5"I recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For 1 – 3 MonthsRated 5 out of 5 stars4 days agoNeeded the larger one
Purchased the smaller 11.5x8 version and use it every day. Now I need the larger 14.5x9.5 board for larger meals for the upcoming holidays. Can't do without it!
- FKFaye K. N.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 11.8 x 7.9"I recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars3 months agoSaves the blade
Just the right size for my small kitchen. Absolutely necessary to save the blade of my recently purchased Enzo kobunka Getting used to the feel vs wood
- RDReggie D.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 14.5 x 9.5"I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product DailyRated 5 out of 5 stars4 months agoExcellent Daily Board – Handles Dishwasher Use Well
This Asahi Black Rubber board has become my everyday prep surface for fruits, vegetables, and raw proteins. It’s non porous, gentle on my Shun Premier knives, and doesn’t hold odors. The care instructions say “not dishwasher safe,” however in my experience it has held up extremely well in my Bosch dishwasher. My tankless water heater is set to 118°F, and the board comes out perfectly flat with no warping or softening. I’m buying a second one, so I always have a clean board ready. Great quality and performance.
- SVSEBASTIEN V.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 11.8 x 7.9"I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars6 months agoInvesting in cutting boards saves on knives maintenance
Unless you insist on end-grain (and beautiful looking) premium wood boards, this should be your go-to board, throw away all your plastic.
Soft enough not to dull blades, hard enough not to chip and scar.
Bonus: its antibacterial quality adds to the longevity.
Note: make sure it's fully dried out before stowing away.
- SVSEBASTIEN V.Verified BuyerReviewingAsahi Black Rubber Cutting Board, 14.5 x 9.5"I recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars6 months agoInvesting in cutting boards means saving on knife maintenance
Unless you insist on end-grain (and beautiful looking) premium wood boards, this should be your go-to board, throw away all your plastic.
Soft enough not to dull blades, hard enough not to chip and scar.
Bonus: its antibacterial quality adds to the longevity.
Note: make sure it's fully dried out before stowing away.