Asahi Black Rubber Cutting Board, 14.5 x 9.5"

This Asahi Black Rubber board has become my everyday prep surface for fruits, vegetables, and raw proteins. It’s non porous, gentle on my Shun Premier knives, and doesn’t hold odors. The care instructions say “not dishwasher safe,” however in my experience it has held up extremely well in my Bosch dishwasher. My tankless water heater is set to 118°F, and the board comes out perfectly flat with no warping or softening. I’m buying a second one, so I always have a clean board ready. Great quality and performance.

Unless you insist on end-grain (and beautiful looking) premium wood boards, this should be your go-to board, throw away all your plastic.

Soft enough not to dull blades, hard enough not to chip and scar.

Bonus: its antibacterial quality adds to the longevity.

Note: make sure it's fully dried out before stowing away.

Unless you insist on end-grain (and beautiful looking) premium wood boards, this should be your go-to board, throw away all your plastic.

Soft enough not to dull blades, hard enough not to chip and scar.

Bonus: its antibacterial quality adds to the longevity.

Note: make sure it's fully dried out before stowing away.

Now I cannot use any other cutting board. Best ever

This is my second Asahi board, I purchased the smaller size and immediately knew I needed a larger version for dinner/meal prep. Cleans easily, protects my knife edges, and they feel great to cut on. Love these boards!