Zwilling Gourmet 5.5" Boning Knife

The Zwilling Gourmet Boning Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Zwilling Gourmet is the go-to knife series for home chefs eager for their everyday meals to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

Made in Germany
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened stainless steel
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 57 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 5.5"
Blade Height: 5/8"
Overall Length: 10.25"
Spine Thickness at Heel: 2.3mm
Weight: 4 oz. (114g)

Item number: 36114-143