Zwilling Pro 8" Traditional Chef's Knife
Features
- Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel
- Full tang with curved bolster provides solid grip and balance; comfortable and traditional 3-rivet resin handle
- 57 Rockwell Hardness; 15° blade angle delivers outstanding cutting performance
- Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant
- Made in Germany with a lifetime warranty
Description
Specs
Item number: 38411-203
MEET THE MAKER
Zwilling
- DFDavid F.Verified BuyerReviewingZwilling Pro 6" Traditional Chef's KnifeI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars5 months agoHigh Quality & Affordable
This Zwilling Pro 6” pointed Traditional Chef’s Knife is a great companion to the the Zwilling Pro 6” Chef Knife I had bought together. Fits my hand very well. The point makes fast work of chopping up a fresh head of cauliflower! Point is very controllable. Same with broccoli. Point works great on chopping up any type of peppers to remove all seeds and quickly slice up into preferred piece sizes. I seldom have a need for smaller 4” paring knife. Happy with this purchase!
- RSRandy S.Verified BuyerReviewingZwilling Pro 6" Traditional Chef's KnifeI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For 1 – 3 MonthsUses Product WeeklyRated 5 out of 5 stars5 months ago6” Chef’s knife
I purchased this knife because I find the 6” chef’s knife is easier to manipulate than the 8” when doing prep work. I find the quality to be a higher-end knife. So far I love it but have reservations regarding the large handle size.
- BRBruce R.Verified BuyerReviewingZwilling Pro 6" Traditional Chef's KnifeI recommend this productWhat is your cooking skill level? ProfessionalWhat is your gender? MaleHow old are you? Over 65Bought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars8 months agoBruce Rosenbaum Sarasota, Fl
I purchased my 1st Henckels 6" chefs knife in 1982 & it accompanied me up & down the east coast thruout my culinary career& the restaurants where I was employed....I recently purchased the Pro 6" classic chef & although I no longer work in a commercial arena, this knife definitely could...excellent balance...feels like an extension of my hand...I highly recommend this blade great value for the $...was delivered in a timely fashion...
- SStanVerified BuyerReviewingZwilling Pro 6" Traditional Chef's KnifeI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars1 year agoGreat knife
Just chopped vegetables for 45 min with it this AM for Frank Davis’ “old corn& shimp stew. Knife wAs awesome.
- DADaniel A.Verified BuyerReviewingZwilling Pro 6" Traditional Chef's KnifeI recommend this productWhat is your cooking skill level? AdvancedRated 5 out of 5 stars2 years agoHenckles knives are the gold standard
In a market filled with wannabes Henckels deliveries. Ya don’t see it much anymore but I use to see adds were the cheaper knock offs actually claimed their similarities to Henckels while delivering their claims of equal value. Well the common rule in business is ya can’t pay a little and get a lot or the number one indicator of quality is price. Suffice to say I love this knife and feel it’s well worth the price.
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