Zanmai Hybrid VG10 5.7" Honesuki

The Zanmai Hybrid VG10 Honesuki is a traditional Japanese style poultry boning knife. Features a stout blade with a double-bevel edge and a stiff, pointed tip. The thick stiff blade has enough backbone to drive the knife through chicken joints or small fish bones. The pointed tip allows you to remove meat around bones. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.

Made in Seki city, Japan
Limited Lifetime Warranty

Blade Construction: Hybrid VG10 stainless steel blade
Handle Construction: Black Pakkawood hexagonal with red spacer and Japanese mosaic accent pin
Rockwell Hardness: 61 degrees
Edge: 90/10 double-bevel edge (right-handed)

Blade Length: 5.7"
Blade Height: 1.5"
Overall Length: 11-3/8"
Spine Thickness at Heel: 2.5mm
Weight: 5.4 oz. (154g)

Item number: HZ2-3009V