Yoshikane SKD Nashiji Stainless Clad 8.25" Gyuto, Stabilized Birch
Specs
Brand: Hatsukokoro
Maker: Yoshikane Hamono
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: SKD12 Semi-Stainless Steel
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Engraving: Hand Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Stabilized Birch
Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 1.7" (45mm)
Handle Length: 5" (128mm)
Overall Length: 13.8" (350mm)
Spine Thickness: 4mm at Heel
Weight: 6.1 oz. (173g)
Care: Wash and dry by hand only (not dishwasher safe).
Item #: YH-SKD-G210-ST
- CHChris H.Verified BuyerReviewingYoshikane SKD Nashiji Stainless Clad 9.4" Gyuto, BubingaI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars2 days agoChecks all the boxes
Laser sharp right out of the box! Feels sturdy without feeling to delicate. Used this all day for a prep session for a wedding job. Held an edge with just a light strop halfway through. Tip was sharp and just fine for onion dice. Easy to maintain.
Was this helpful? - RLRob L.Verified BuyerReviewingYoshikane SKD Nashiji Stainless Clad 9.4" Gyuto, BubingaI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars2 days agoYoshikane SKD
The Yoshikane SKD Nashiji Gyuto is a beautifully finished, highly capable knife. Its 9.4-inch blade feels nimble despite its generous length, with a thin edge that makes clean, effortless work of slicing and chopping. The SKD core holds an edge well, while stainless cladding makes upkeep easier; the textured Nashiji finish adds understated character. A superb all-rounder for cooks who want Japanese precision without excessive fuss.
Was this helpful? - CLCasey L.Verified BuyerReviewingYoshikane SKD Nashiji Stainless Clad 8.25" Gyuto, BubingaI recommend this productRated 5 out of 5 stars3 days agoYoshikane SKD Gyuto
Really loving this Yoshikane SKD 210mm Gyuto. The fit and finish are beautiful, and I really like the bit of weight it has to it. It feels great in hand, with an excellent balance. The thin edge makes it a great cutter, while the thicker spine gives it a nice solid feel. Just a really well-made knife that’s quickly become one of my favorites.
Was this helpful? - MJMathew J.Verified BuyerReviewingYoshikane SKD Nashiji Stainless Clad 8.25" Gyuto, BubingaI recommend this productWhat is your cooking skill level? BeginnerBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars1 week agoFast shipping and an excellent knife
This beautiful knife arrived on my doorstep about 25 hours after I purchased it. I’m in Missouri and it shipped from somewhere in Illinois. Right out of the box it is laser sharp and ready to go.
Was this helpful? - JKJon K.Verified BuyerReviewingYoshikane SKD Nashiji Stainless Clad 9.4" Gyuto, Stabilized BirchI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars1 month agoA looker that performs
Has a good weight and feel for a 240mm gyuto. Even with the thicker spine it comes to quite a fine edge and was a breeze mincing garlic and shallots. Fit and finish was excellent.
Was this helpful?CACutlery and More1 month agoWe're really glad you're loving the weight and feel, and that it came to such a fine edge and made quick work of mincing garlic and shallots. Thanks so much for the great photo, review, and your business!
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