Yoshikane SKD Nashiji Stainless Clad 9.4" Gyuto

This knife came as a recommendation for a work-horse style Sanjo-region knife that you don't have to baby or worry about the edge. It has delivered and then some. It certainly is heavier and more sturdy that my more laser-thin knives but still cuts amazingly well. This has been my most reached for knife since buying it.

I’ve owned a range of knives, and this gyuto is in the top echelon of knives. It cuts like luxury wrapped in understated aesthetic. After two prep sessions, I’ve already noticed some patina forming on the core, but it adds to the rustic aesthetic! If you have a respect for delicate Japanese knives and want to feel joy with every cut, this is the perfect gift.

The feel of the knife in your hand is exceptional. A laser cutting root vegetables. Onions offer no resistance. I have a Niagara Himono knife that is really sharp and has a thin taper. This one is even better.

My knife was delivered quickly and exact as advertised.

For my 2nd Yoshikane I had to try the Skd version. Just as beautiful as the first.