Yaxell Taishi 6" Curved Boning Knife

The Yaxell Taishi Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin.

Yaxell Taishi's core material is VG10 super stainless steel, which is clad, covered by high quality stainless steel from both sides. The Katana sword wave line gives an impressive appearance on the blade. The handle is made of black beech pakkawood which provides outstanding stability and balance. The attractive bolster and embossed end-cap of the handle is made of brushed stainless steel to ensure great balance for the entire knife. Yaxell Taishi is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer VG10 super stainless steel (Cobalt, Molybdenum and Vanadium) with clad core, hammered ("Tsuchime") finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood handle with brushed stainless steel bolster and embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6" (150mm)
Edge Length: 6" (150mm)
Blade Height: 1" (25mm)
Handle Length: 4.1" (105mm)
Overall Length: 10.4" (266mm)
Spine Thickness: 1.7mm
Weight: 3.4 oz. (99g)

Care: Wash & Dry by Hand (Not Dishwasher Safe)

Item number: 34736