Yaxell Ketu SG2 5.5" Konata Knife

The Yaxell Ketu SG2 Konata Knife features a wide blade, allowing for easy scooping and removal of chopped food. This all-purpose knife designed for chopping meats and vegetables.

Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with Japanese SG2 powder steel core, hammered ("Tsuchime") finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood with traditional Japanese Samurai family crest and stainless steel embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 5.5" (140mm)
Edge Length: 5.5" (140mm)
Blade Height: 1.6" (40mm)
Handle Length: 4.1" (105mm)
Overall Length: 10" (255mm)
Spine Thickness: 1.8mm
Weight: 4.3 oz. (121g)

Item number: 34945