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Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Konata Fusion Chef's Knife - Ketu SG2
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Zoom Yaxell Ketu SG2 8.5" Konata Knife
Yaxell   /   Yaxell Ketu   /   Chef's Knives

Yaxell Ketu SG2 8.5" Konata Knife

$199.00
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5.0
Rated 5.0 out of 5 stars
1 Review
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Features

  • 3-layer stainless steel with Japanese SG2 powder steel core
  • Hammered ("Tsuchime") finish blade and Katana sword wave line gives an impressive appearance
  • Approximately 12° double-bevel blade angle; 63° Rockwell hardness
  • Black beech pakkawood handle with traditional Japanese Samurai family crest; stainless steel embossed end cap
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Ketu Konata Knife features an extra wide blade, allowing for easy scooping and removal of chopped food. All-purpose knife designed for chopping larger meats and large vegetables. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with Japanese SG2 powder steel core, hammered ("Tsuchime") finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood with traditional Japanese Samurai family crest and stainless steel embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8.5"
Blade Height: 2.25"
Overall Length: 13.5"
Spine Thickness at Heel: 2.1mm
Weight: 9.1 oz. (260g)

Item number: 34929

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • IV
    Ivan V.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    5 months ago
    Simply Fantastic Knife !!!

    I have the older version of this knife in Monosteel. As a matter of fact, it was my first knife.

    As time went on, I got more knives. I haven't used it lately, but I still have a lot of respect for it. It was the first knife I had.

    I had a lot of fun chopping vegetables with it, a lot of fun. And yes, the only thing that I have ever used it for is for chopping vegetables. It is like a long nakiri knife with a curve to it. I had hoped that one day I would find the same shape of blade in the SG2, and I was very happy when I saw that Yaxell had released it.

    This knife is a bit heavy. About 270g. The balance point is one inch from the handle to the blade. It is as comfortable as the monosteel version.

    Usually the fit and finish on factory made knives is good. This one is no exception.

    I showed it to my co-worker. He bought it right away.

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