Yaxell Ketu SG2 8.5" Konata Knife

The Yaxell Ketu Konata Knife features an extra wide blade, allowing for easy scooping and removal of chopped food. All-purpose knife designed for chopping larger meats and large vegetables. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with Japanese SG2 powder steel core, hammered ("Tsuchime") finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood with traditional Japanese Samurai family crest and stainless steel embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8-1/8"
Blade Height: 2.25"
Overall Length: 13.5"
Spine Thickness at Heel: 2.1mm
Weight: 9.1 oz. (260g)

Item number: 34929