Wusthof Classic 2.75" Trimming Knife

I got this as a gift for my best friend who absolutely hates fat in any meat dish. In fact, her grandma would often tease her about her, picking us on the matter back home in Europe.

I got a little freaked out after she cut her finger on a wine can of all things, and she took a little convincing, but then she was sold!

I told her this is the answer to all of her precision needs without having to worry about accidents in the kitchen or wasting time on bad cuts. She’s been enjoying it ever since! It also goes perfectly with the boning knife I got her!

If you’re in a meatie or eat a lot of fish - or make it for others, this is a must. You’ll be able to slice around the bones and fat with ease without having to worry about where the blade is. This gives you both precision and control!

My first impression was the handle seemed a bit on the short side. It is shorter then any of my paring knives. I changed my mind after using it. I found myself pinching the handle between two or three fingers and my thumb. Side to side or top to bottom making it easy to maneuver and rotate while trimming. It's like a shorter version of a boning knife

It is sleek and fits perfectly in my hand. It replaces one over30 years old and was inadvertently thrown away. Glad to have my knife back.

Best knives you can buy, the only knives I own, just great.

I have had this knife before but somehow it went missing. I've been looking to replace it but retailers in the are said it was not available. Called Wusthof and they gave me your web site. The knife is so comfortable to handle and cuts right through skins so I use it as a pairing knife. I like it better because of its size and weight…a very comfortable feel in the hand.