Wusthof Classic Ikon 8" Hollow Edge Wunder Knife

This knife is a great addition to our collection. The feel, the look, and the performance are phenomenal. The biggest problem with having this knife is that you have to decide when to use one instead of another great knife. Sometimes I want to use this one when something else is more made for the job, but this one does it all so well. My only criticism would be that I sometimes wish the blade profile wasn't quite as narrow.

This knife is exactly what I needed. It is versatile and the weight of it is perfect in your hand. Great for cutting heavy duty foods as well as delicate stuff. Highly recommend this knife.

Fast moving love this knife

Wusthof do a few best-in-class kitchen blades, and this is one of them.

The hollow edge is my go-to for vegetables that might cling, and the handle offset is superb for allowing slicing/dicing clearance for my large hands/knuckles.

A very light, almost delicate feel, this style enables surgical precision with sharp dexterity, whether slicing, rocking or push dicing.

Not best for the ruggedest chef-knife tasks, even though it is not fragile, this blade is the fine-handling

sports sedan, rather than the heavier-duty Land Rover..

Handy for so many uses, and never feels too large due to the relatively lighter weight and balanced handle.

I had been eyeing this knife for months, then when it came on sale I jumped at it. I have not been disappointed. This German knife is much sharper than my other Germans, and is the equal of my Japanese Damascus knives in sharpness and hardness. I love the shape of the handle and the blade. Highly recommended.