Tojiro Basic 8" Chef's Knife

The Tojiro Basic Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro Basic series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Pakkawood handle contains heft and balance and allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Blade Length: 8" (200mm)
Blade Height: 46mm
Handle Length: 4.5" (115mm)
Overall Length: 12.5" (320mm)
Spine Thickness: 1.8mm at Edge Heel
Weight: 4.7 oz. (134g)

Item number: F-317