Tojiro Pro 9" Chinese Cleaver

The Tojiro Pro Chinese Cleaver is a precision-crafted, thin-bladed Japanese cleaver designed for clean, effortless slicing—not heavy-duty chopping. Handcrafted in Japan, it features a VG10 stainless steel core clad in 13-chrome stainless steel, providing outstanding sharpness, durability, and corrosion resistance. The thin, finely ground blade is perfect for chopping vegetables, herbs, and slicing boneless meats with precision, while the full stainless steel handle features a textured finish for a secure, comfortable grip. With its sleek, hygienic all-metal construction, this cleaver delivers professional performance and elegant design for refined kitchen work.

Maker: Tojiro
Origin: Tsubame-Sanjo, Japan
Shape: Chinese Cleaver

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Edge: Double-Bevel, Even (50/50)
Handle: 18/8 Stainless Steel

Blade Length: 9" (230mm)
Edge Length: 9" (230mm)
Blade Height: 4.1" (105mm)
Handle Length: 4" (100mm)
Overall Length: 13.3" (340mm)
Spine Thickness: 2.1mm
Weight: 18.3 oz. (521g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: F-631