Maker: Kajibee
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Shirogami (White #2) Carbon Steel
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Kurouchi ("Blacksmith's Finish")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Walnut with Macassar Ebony Ferrule
Blade Length: 9.4" (240mm)
Edge Length: 9.4" (240mm)
Blade Height: 2.2" (55mm)
Handle Length: 5.3" (137mm)
Overall Length: 15.7" (400mm)
Spine Thickness: 4.6mm
Weight: 7.7 oz. (220g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: KJB-006
