Maker: Itsuo Doi
Origin: Sakai, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Aogami #2 (Blue Carbon Steel)
Hardness: 61-62 HRC
Cladding: Soft Iron
Finish: Kasumi ("Hazy Polish")
Mark: Engraved with Itsuo Doi's Emblem
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Japanese Yew Wood with Buffalo Horn Ferrule
Blade Length: 9.4" (240mm)
Edge Length: 9.2" (233mm)
Blade Height: 1.7" (45mm)
Handle Length: 5.7" (147mm)
Overall Length: 15.5" (395mm)
Spine Thickness: 2.1mm at Heel
Weight: 5.5 oz. (157g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: DOI-B2K-G240
