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Zoom Wusthof Classic 4.5" Asian Prep Knife
Zoom Wusthof Classic 4.5" Asian Prep Knife
Zoom Wusthof Classic 4.5" Asian Prep Knife
Zoom Wusthof Classic 4.5" Asian Prep Knife
Zoom Wusthof Classic 4.5" Asian Prep Knife
Zoom Wusthof Classic 4.5" Asian Prep Knife
Zoom Wusthof Classic 4.5" Asian Prep Knife
Wusthof   /   Wusthof Classic   /   Prep Knives

Wusthof Classic 4.5" Asian Prep Knife

$69.00 $115.00
off
4.9
Rated 4.9 out of 5 stars
27 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Fully forged, full tang high-carbon stain resistant stainless steel with bolster
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
  • Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
  • Trident logo on the handle is permanent and wear-resistant
  • Made in Solingen, Germany with a lifetime warranty

Description

The Wusthof Classic Asian Prep Knife features a sharp tip, which can be used to peel ginger. This multi-tasking knife is also perfect for processing vegetables for stir fry and thinly slicing meats. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.

Specs

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 10 degrees, double bevel

Blade Length: 4.5"
Blade Height: 1.12"
Overall Length: 8.87"
Spine Thickness at Heel: 1.6mm
Weight: 2.6 oz. (77g)

Item number: 1040136812

MEET THE MAKER

Wusthof

4.9
Rated 4.9 out of 5 stars
Based on 27 reviews
Total 5 star reviews: 25 Total 4 star reviews: 0 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
93%would recommend this product
27 reviews
  • JT
    Jan T.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Has Owned Product For 4 – 12 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Great!

    Great versatile little knife for small to medium kitchen tasks. Very sharp out of the box. I wish Wusthof has a seven inch version with the exact profile. I like them enough to buy extras for each of my kids.

    Was this helpful?
  • JT
    Jan T.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Has Owned Product For 4 – 12 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Great!

    What a wonderful little knife. Very versatile for small to medium kitchen tasks. Very sharp out of the box. I just wish that Wusthof made a 7 in version with the exact same shape. Bought extras for each of my kids.

    Was this helpful?
  • DH
    donna h.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    SHARPEST KNIFE I'VE EVER OWNED!

    I'm a fan/collector of Wusthof "Classic" knives, including 2 Santoku knives. The Asian Prep knife is a great addition to the set. It will replace various paring knives that I use for chopping herbs, etc. It's a little longer and the shape at the edge is *almost* like the Santoku. It's very light and easy to handle. (I have small hands and arthritis. I don't need to be battling with a knife.)

    It is shockingly sharp! I use an electric sharpener on my knives, and usually put an "Asian" edge on them. This knife is sharper than anything I can get with the machine. Unlike my Santokus, I will not be putting this in the dishwasher! LOVE THIS KNIFE!

    Was this helpful?
  • KG
    Kevin G.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Great knife

    Very sharp, makes life easier prepping food

    Was this helpful?
  • AC
    Anthony C.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 months ago
    Tone

    Exactly what I was looking for. Great quality.

    Was this helpful?
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