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Zoom Sakai Takayuki Santoku Knife
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Zoom Takayuki Nashiji Santoku Japanese Chef's Knife
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Zoom Takayuki VG10 Nashiji 6.7" Santoku
Takayuki   /   Santoku Knives

Takayuki VG10 Nashiji 6.7" Santoku

$159.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
Low Stock  •  Only 19 left
Get FREE Standard Shipping On Orders $99+

Specs

Brand: Sakai Takayuki
Origin: Seki, Japan
Shape: Santoku

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Hexagonal - Tapered/Rounded
Handle Material: Ebony

Blade Length: 6.7" (170mm)
Edge Length: 6.7" (170mm)
Blade Height: 1.7" (45mm)
Handle Length: 5.2" (133mm)
Overall Length: 12.2" (310mm)
Spine Thickness: 2mm at Heel
Weight: 5.3 oz. (152g)

Care: Wash and dry by hand (not dishwasher safe).

Item #: 14093

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • DM
    Daniel M.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    Yesterday
    Beautiful!!

    I absolutely love this santoku! Perfect weight, sharp!

    Was this helpful?
  • WB
    Wyatt B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For A Gift
    Has Owned Product For Under 1 Month
    Rated 5 out of 5 stars
    6 months ago
    Really nice knife with ebony handle for good price!

    I bought the knife for a friend but had it shipped to me. It was pretty dull out of the box. I spent about 15 minutes on a 2000 Naniwa stone and it sharpened up really well. Nice stainless for someone who didn't want rust issues. The ebony handle is really nice and nicer than what is on any of my more expensive knives. The handle alone would often cost $100. Beautiful and sharp!

    Was this helpful?

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