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Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Zoom Takayuki VG10 Nashiji 8.25" Gyuto
Takayuki   /   Chef's Knives

Takayuki VG10 Nashiji 8.25" Gyuto

$169.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
In Stock & Ready To Ship
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Specs

Brand: Sakai Takayuki
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Hexagonal - Tapered/Rounded
Handle Material: Ebony

Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 1.7" (45mm)
Handle Length: 5.3" (137mm)
Overall Length: 13.9" (355mm)
Spine Thickness: 2mm at Heel
Weight: 5.7 oz. (164g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: 14095

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • CD
    Christopher D.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    20 hours ago
    Extremely light and sharp

    Beautiful knife, light and razor sharp out of the box, has been my daily driver since I received it last week, replacing my Korin 9.4. I use this product for multiple hours a day and it is very easy on my hands, i have arthritis and as a professional Chef need something that is comfortable to use for hours on end. I would not recommend this knife for anything with a bone or hard root vegetables, but it makes basic prep and cleaning proteins a breeze.

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