Brand: Sakai Takayuki
Series: Seiryu
Origin: Sakai, Japan
Shape: Kengata Yanagiba (Sashimi Knife)
Note: This knife features a single-bevel edge for precision slicing and is designed for right-handed use only.
This knife features a small 'machi' gap between the handle and blade, as shown.
Blade Construction: Hand-Forged Ni Mai
Core Steel: Aogami #2 (Blue Carbon Steel)
Hardness: 62-63 HRC
Cladding: Soft Iron Damascus
Finish: Kasumi ("Hazy Polish")
Mark (Front): Hand-Engraved - "Sakai Takayuki"
Mark (Back): Engraved - "Blue #2"
Edge: Single-Bevel (Right Side)
Handle Shape: Octagonal
Handle Material: Ebony with Double Buffalo Horn Ferrules
Includes Black Saya
Blade Length: 10.6" (270mm)
Edge Length: 9.8" (248mm)
Blade Height: 1.3" (33mm)
Handle Length: 5.5" (140mm)
Overall Length: 16.3" (415mm)
Spine Thickness: 3.1mm at Heel
Weight: 7.0 oz. (200g)
Knife edge length is shorter than stated since knives from Sakai are often measured from the front of the handle to the tip.
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and reactive cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: 01164
