Takayuki Homura by Itsuo Doi Aogami 9.4" Sujihiki with Saya

The Takayuki Homura by Itsuo Doi Aogami 9.4" Sujihiki is designed for slicing boneless fish fillets when preparing sushi, sashimi, and more. The blade can also be utilized for skinning fish and filleting medium-sized and small fish. Features a long blade that allows to cut fish in one heel to tip, drawing motion.

Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with an elegant sandblasted finish
Handle Construction: Octagonal Japanese yew wood (Taxus Cuspidata) with buffalo horn ferrule
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 9.4" (240mm)
Edge Length: 8.6" (220mm)
Blade Height: 1.7" (42mm)
Handle Length: 5.3" (135mm)
Overall Length: 15.1" (385mm)
Spine Thickness: 2.7mm
Weight: 5.7 oz. (164g)

Item number: 02257