Tojiro 10.75" Bread Knife
Features
- Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant
- 60 Rockwell Hardness; 9-12° single bevel blade angle on one side
- High performing 270mm reverse scalloped edge; serrations stay sharp for the life of the knife without sharpening
- Triple riveted pakkawood handle is durable and resists deterioration over time
- Made in Japan with a lifetime warranty
Description
Specs
Item number: F-687