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Zoom Enso SG2 7" Bunka Knife
Zoom Enso SG2 7" Bunka Knife
Zoom Enso SG2 7" Bunka Knife
Zoom Enso SG2 7" Bunka Knife
Zoom Enso SG2 7" Bunka Knife
Zoom Enso SG2 7" Bunka Knife
Zoom Enso SG2 7" Bunka Knife
Enso   /   Enso SG2   /   Bunka Knives

Enso SG2 7" Bunka Knife

$299.95
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4.8
Rated 4.8 out of 5 stars
13 Reviews
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Features

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core; Japanese kanji is hand engraved on the blade
  • Approximately 12° blade angle; double-bevel edge for both right and left-handed use
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest
  • Handcrafted in Seki City, Japan with a lifetime warranty; clean with warm water and mild detergent

Description

The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. This all-purpose tall blade Enso SG2 Bunka Knife is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core, hand engraved Japanese kanji
Handle Construction: Black canvas micarta with 18/10 stainless steel bolster, engraved endcaps, red spacers and Samurai Crest
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 7"
Blade Height: 2"
Overall Length: 12.25"
Spine Thickness at Heel: 1.8mm
Weight: 6.8 oz. (195g)

Item number: 35731

4.8
Rated 4.8 out of 5 stars
Based on 13 reviews
Total 5 star reviews: 11 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
92%would recommend this product
13 reviews
  • RB
    Robert B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Beginner
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    13 hours ago
    razor Sharp

    Razor sharp beautiful knife

  • TH
    Tim H.
    Verified Buyer
    I recommend this product
    Bought For Myself
    Has Owned Product For Under 1 Month
    Rated 5 out of 5 stars
    9 months ago
    Very sharp

    Very light and very sharp. Wife says it's very pretty. I hope it's not too easily damaged.

  • BK
    Bret K.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 year ago
    Great All-around knife

    What a wonderful knife. It's well balanced, with a thin blade that seems to hold a very fine edge for a very long time. The knife is very well balanced, more than the Gyuto so it feels very nice and maneuverable. I can't believe how sharp this knife is or how handy that Kiritsuke tip is for fine cutting.

  • T
    Therc74
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    2 years ago
    Sharpest Knife

    I recently purchased the Enso 7inch Bunka knife and I couldn’t be happier. The knife is super sharp, light weight and well balanced. It holds an edge extremely well and I’ve owned many great knives including Shun and Global and this may surpass them all in terms of performance!

  • T
    Torres
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    3 years ago
    Best knife so far

    Got it on sale month ago. Put it in use immediately it’s razor sharp be careful! With my continuing knives evolution I can certainly admit a big difference between Chinese made Copies and originals made in Japan. After few uses of 73 layers Damascan steel Chinese knife showed me microscopic dents right on the cutting edge of the knife, That was upsetting also it much heavier than Japanese. kudos to Japan! Looks like they know what they doing. and no offense to great country of China! Giving you pictures of both and thank you!

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