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Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Zoom Shun Kanso 4 Piece Steak Knife Set
Shun   /   Shun Kanso   /   Steak Knives

Shun Kanso 4 Piece Steak Knife Set

$259.95 Regular price $324.95
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Low Stock  •  Only 12 left  •  Ships in 24 Hours

Features

  • Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
  • Heritage finish blade hides scratches and gives a rustic look that just improves with age
  • Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
  • 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Set Includes

Four Shun Kanso 5" Steak Knives

Description

Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor inside your steak. Serrated steak knives saw through your steak, tearing more capillaries in the meat. The flavorful juices run out and pool on your plate. But the Shun Kanso Steak Knife's smooth, razor-sharp edge makes a cleaner cut-so more of the juices and more of the flavor stays in every bite. What's more, cutting is smoother and easier, too, as your knife simply glides through the steak.<br /><br />The Shun Kanso Steak Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16&deg; cutting angle each side to cut cleanly and help preserve food's freshness and best taste.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: AUS10A high-carbon vanadium stainless steel with Heritage finish
Handle Construction: Tagayasan with stainless steel rivets
Rockwell Hardness: 60 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 5"
Blade Height: 1.12"
Overall Length: 9.32"
Spine Thickness at Heel: 1.9mm
Weight: 2.5 oz. (74g)

Item number: SWTS0430

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