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Zoom Shun Dual Core 7" Santoku Knife
Zoom Shun Dual Core 7" Santoku Knife
Zoom Shun Dual Core 7" Santoku Knife
Zoom Shun Dual Core 7" Santoku Knife
Zoom Shun Dual Core 7" Santoku Knife
Zoom Shun Dual Core 7" Santoku Knife
Zoom Shun Dual Core 7" Santoku Knife

Shun Dual Core 7" Santoku Knife

$249.95 Regular price $329.95
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4.5
Rated 4.5 out of 5 stars
4 Reviews
Low Stock  •  Only 17 left  •  Ships in 24 Hours

Features

  • Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
  • Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge
  • Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip
  • Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily
  • The hand-sharpened 16° double-bevel blade (on each side) is light and thin; 60-61 Rockwell Hardness
  • Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath

Description

The Shun Dual Core Santoku Knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter compared to a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience makes all the difference for some chefs. Even with its unique blade shape, you're still getting enough belly curve to make effective rocking cuts. That makes it just as easy to use as a chef's knife. We think you'll agree the Dual Core 7-in. Santoku is a perfect companion for those who want a general-purpose kitchen knife. <br /><br />The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. 71 alternating micro-layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 71 alternating micro-layers of VG10 and VG2 stainless steel Damascus with herringbone pattern
Handle Construction: Black octagon-shaped Pakkawood with stainless steel bolster
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 7"
Blade Height: 2"
Overall Length: 12.75"
Spine Thickness at Heel: 2.4mm
Weight: 6.7 oz. (189g)

Item number: VG0021

4.5
Rated 4.5 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 2 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • GJ
    George J.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    18 hours ago
    The Shun

    Pleasure to hold and use

  • CV
    Chris V.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    2 years ago
    I love the multi core beautiful knife!

    Well balanced and cuts very straight and easily.

    It may not be as hard or sharp as pro sg2 core but it makes up for it in design, no doubt it's one of my favorites. You can even cut "rocking style" with ease.

    No stains or rust of any kind. Even has a

    saya!

  • A
    Adventure43
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    How old are you? Over 65
    Rated 4 out of 5 stars
    2 years ago
    Interesting tool

    I t looks good handlew well but a tad heavy for some

  • G
    GarrettJ
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 25-34
    Rated 4 out of 5 stars
    2 years ago
    High quality knife with amazing design

    I purchased the Santoku since the Kiritsuke isn't available. It's an amazing knife, sharp, agile, perfect for a lot of tasks. There was a small chip in the handle, other than that its perfect.

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