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Zoom Shun Classic 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic 6" Gokujo Boning/Fillet Knife
Zoom Shun Classic 6" Gokujo Boning/Fillet Knife

Shun Classic 6" Gokujo Boning/Fillet Knife

$139.95
off
4.9
Rated 4.9 out of 5 stars
14 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • D-shaped ebony PakkaWood handle is strong, durable and resists moisture
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Classic Gokujo Boning/Fillet Knife Fillet is adept at two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin.

The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer stainless steel Damascus with VG-MAX core
Handle Construction: Black Pakkawood with stainless steel bolster and end cap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 6"
Blade Height: 1.25"
Overall Length: 11.12"
Spine Thickness at Heel: 2.5mm
Weight: 4.2 oz. (119g)

Item number: DM0743

MEET THE MAKER

4.9
Rated 4.9 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 13 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
14 reviews
  • TB
    Tim B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    2 days ago
    Great filleting knife

    _

  • S
    Swifty
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Great boning knife

    I bought this knife for turkey prep this year. As expected from a Shun knife high quality and feel in your hand. As the description states it is not a flexible blade which is what I wanted.

  • T
    TX223
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    4 years ago
    Shun Quality

    The blade is extremely sharp as expected from a Shun. I use it to process whole chickens easily. The curve of the blade provides the extra blade length in a short knife to get the job done quickly. No regrets purchasing this knife.

  • M
    Mayhawman
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    5 years ago
    Just what I hoped it would do.

    I found this knife to be exceptionally useful for all sorts of food prep and then delicate carving. Just the right size, weight and shape as well as being very sharp.

  • T
    Tuna
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 years ago
    Over the top all around.

    If you have never treated yourself to a sweet boning knife, you just won’t have a clue what this knife can do! The look and feel is only the beginning. It’s very sharp and seems like a laser when stripping bones. Has a unique sharpening angle, I use stones. I stepped up and am glad.

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