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Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya
Zoom Shun Classic 12" Hollow Edge Brisket Knife with Saya

Shun Classic 12" Hollow Edge Brisket Knife with Saya

$239.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
Low Stock  •  Only 15 left  •  Ships in 24 Hours

Features

  • Japanese AUS8 high-carbon stainless steel offers strength, hardness, and wear resistance
  • Rockwell Hardness: 58; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Double-riveted ebony PakkaWood handle is strong, durable and resists moisture
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya/sheath

Description

The Shun Classic Hollow Edge Brisket Knife is the perfect tool for a barbecue or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8 blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer. The long and narrow blade makes it easy to cut slices in a single pass to ensure more of the juices and flavor stay inside the meat, and slices will look perfect since there's no need to saw back and forth. Hollow edge indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the Classic Brisket Knife is strong and well balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbecue or celebration taking place away from home.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: AUS8 high-carbon stainless steel
Handle Construction: Black Pakkawood with stainless steel rivets
Rockwell Hardness: 58 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 12"
Blade Height: 1.75"
Overall Length: 16.87"
Spine Thickness at Heel: 3.5mm
Weight: 11.6 oz. (331g)

Item number: DM0778

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • C
    ChefTom1018
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    3 years ago
    The only way to Brisket!

    Whether a $90 Prime from Costco, or a $250 Wagyu from Snake River Farms, this Brisket slayer is the only way to cut. Saw? Never! Falls through like butter.

  • J
    JJH
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    5 years ago
    Shun Classic Brisket Knife

    Received this slicer in a timely manner. Excellent quality and makes quick work of a brisket. Very pleased with my purchase.

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