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Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Zoom Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
Shun   /   Shun Narukami   /   Chef's Knives

Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife

$183.95 Regular price $229.95
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5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Aogami #2 blue carbon steel takes a fine edge, holds it for a long time and sharpens more easily than stainless steel
  • Stainless steel cladding makes this knife easier to care for because only a small portion of the carbon steel core is exposed along the edge
  • Bead-blasted finish on the cladding enhances food release
  • Extra tall 2-1/8" blade height allows for more knuckle clearance and versatility
  • Contoured full-tang riveted moisture-resistant micarta handle with a smooth transition to the blade is comfortable and more durable than wood
  • 61-62 Rockwell Hardness; Hand-sharpened double-bevel 16° edge angle (each side)
  • Handcrafted in Seki, Japan with a limited lifetime warranty
  • Wash and dry by hand only. The area near the edge is carbon steel and will rust if not cared for properly. This area will darken and form a beautiful patina over time.

Description

The Shun Narukami Blue #2 Carbon Steel Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. Features a 10" blade ideal for preparing large fruits, vegetables, and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun Narukami's thin, sharp carbon steel blade makes it lighter and less tiring to use than comparable European-style chef's knives.

For the love of carbon steel, Shun Narukami looks sharp and sharpens easily. Bead-blasted stainless steel cladding helps prevent corrosion on the carbon steel core, hides scratches, and helps with food release. Full-tang construction, and micarta handles, will make Shun Narukami your go-to for many culinary creations. Shun Narukami is a simple carbon steel alloy that provides excellent edge retention and toughness, and can be re-sharpened easily. Yet, like all carbon steels, Shun Narukami requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Even after hours of food prep, resharpening is a breeze, if it needs it. This is why professional chefs prefer carbon steel. If you love carbon steel, you're going to love Shun Narukami.

Specs

Brand: Shun
Series: Narukami ("Thunderbolt")
Origin: Seki, Japan

Blade Construction: San Mai
Core Steel: Aogami #2 Blue Carbon Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Bead-Blasted
Edge: Double-Bevel, Even (50/50)
Edge Angle: 16 Degrees (Each Side)

Handle Material: Full-Tang Micarta with Stainless Steel Rivets

Care: Wash and wipe dry promptly by hand after using (not dishwasher safe). This knife has stainless cladding for easier overall maintenance, but the area near the edge is carbon steel and will rust if not cared for properly.

Blade Length: 8"
Blade Height: 2-1/8"
Overall Length: 13.25"
Spine Thickness at Heel: 2.4mm
Weight: 7.9 oz. (224g)

Item number: VSC0706

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
2 reviews
  • JD
    John D.
    Verified Buyer
    Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
    Reviewing
    Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    11 hours ago
    Nice addition

    I have the Narukami 10" Chef & the Butcher/Utility, and like and use them a lot, so when the line went on sale, I bought the 8" and the Master Utility as well. The 8" Chef is everything you want in an everyday all-around knife. The balance is right, the handle is comfortable, the blade design is just about right. The blue #2 core and edge are what makes this special. It's sharp out of the box, and easy to maintain with a honing steel. Based on experience with other Narukami knives, I expect this one will also be easy to sharpen on waterstones. Yes, it requires a little extra care, but wiping, drying and oiling is a small price to pay for the performance. Highly recommended.

  • JH
    Justin h.
    Verified Buyer
    Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
    Reviewing
    Shun Narukami Blue #2 Carbon Steel 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    6 months ago
    BEST of both worlds

    this is the sharpest best knife i’ve gotten from shun. and i have almost all of them. The feel is amazing.

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