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Zoom Takamura R2 Santoku Knife
Zoom Takamura SG2 Migaki 6.7" Santoku
Zoom Takamura Japanese Santoku Knife
Zoom Takamura SG2 Migaki 6.7" Santoku
Zoom Takamura SG2 Migaki 6.7" Santoku
Zoom Takamura SG2 Migaki 6.7" Santoku
Zoom Takamura SG2 Migaki 6.7" Santoku
Zoom Takamura SG2 Migaki 6.7" Santoku
Zoom Takamura SG2 Migaki 6.7" Santoku
Takamura   /   Japanese Knives   /   Santoku Knives

Takamura SG2 Migaki 6.7" Santoku

$179.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
In Stock & Ready To Ship
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Specs

Brand: Takamura
Maker: Takamura Hamono
Origin: Echizen, Japan
Shape: Santoku

Blade Construction: San Mai
Core Steel: SG2 Powder Stainless Steel (R2 HSPS)
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Stamped ("Made by Takamura")
Edge: Double-Bevel, Even (50/50)

Handle: Pakkawood with Stainless Steel Rivets
Bolster: Stainless Steel

Blade Length: 6.7" (170mm)
Edge Length: 6.7" (170mm)
Blade Height: 1.75" (45mm)
Handle Length: 4.7" (120mm)
Overall Length: 11.6" (295mm)
Spine Thickness: 1.6mm at Heel
Weight: 5.1 oz. (146g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: TK-PS165SA

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • FJ
    Franzetti J.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    3 days ago
    Serious bang for the buck

    Thank you Cutlery and More. This is a phenomenal knife and oh so sharp. Did I mention beautiful and perfectly balanced? I have big hands and the ergonomics just plain work. Very under-rated. SG2 is the ticket. I have Shun, Moritaka, Yoshikane and others…all thanks to y’all. I’m saving for more. Expensive addiction but it makes cooking extra fun! P.S…thanks for easy returns when knives don’t work for my hands-it’s all quite subjective.

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