This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Zoom Enso HD 6.5" Santoku Knife
Zoom Enso HD 6.5" Santoku Knife
Zoom Enso HD 6.5" Santoku Knife
Zoom Enso HD 6.5" Santoku Knife
Zoom Enso HD 6.5" Santoku Knife
Zoom Enso HD 6.5" Santoku Knife
Zoom Enso HD 6.5" Santoku Knife
Enso   /   Enso HD   /   Santoku Knives

Enso HD 6.5" Santoku Knife

$139.95
off
exclusive
4.9
Rated 4.9 out of 5 stars
24 Reviews
In Stock  •  Ships in 24 Hours

Features

  • VG-10 steel cutting core for excellent edge retention
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish
  • Rockwell Hardness 61; blades are hand-ground to approximately 12°
  • Double bevel edge for both right and left-handed use
  • Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Enso HD Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Specs

Made in Seki City, Japan
Lifetime Warranty

Blade Construction: 37-layer stainless steel Damascus with VG10 core and a hammered finish
Handle Construction: Black canvas micarta with stainless steel bolster, rivets and end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 1.75"
Overall Length: 11.75"
Spine Thickness at Heel: 2mm
Weight: 7.4 oz. (209g)

Item number: 35601

MEET THE MAKER

4.9
Rated 4.9 out of 5 stars
Based on 24 reviews
Total 5 star reviews: 22 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
96%would recommend this product
24 reviews
  • BL
    Barbara L.
    Verified Buyer
    I recommend this product
    Bought For A Gift
    Rated 5 out of 5 stars
    1 month ago
    Wonderful knife!

    Purchased this as a gift. The recipient was very pleased with it!

    Also, shipping was fast! Pleased all around!

  • O
    OldGuy
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    1 year ago
    Useful addition to my daily food prep

    My most used knife is a granton blade santoku and for more delicate work a longer damascus blade chef's knife. This fits nicely in between. It's not as thin as the chef's knife, but thinner than the santoku. I find it useful as a go-to knife where I could use either of the others. It's light weight but well balanced. It fits the hand nicely for a pinch grip, It arrives very sharp and so far (as expected) holds its edge. It's a nice looking knife as well.

  • RT
    Rhino the Rodeo M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    So far so good

    I actually bought two of these knives at the same time. Though, one was not for me. A chef friend of my wife's broke her chef's knife smashing a garlic clove to get the skin off it. She knew I had an appreciation for knives and a rudimentary understanding of sharpening them. Actually has trusted me to sharpen her knives. :-)

    I had purchased some fillet knives at Christmas time from Cutlery and more, so I was on the email list from that When the Enso Santoku knife came through for a sale price. At that point I had never heard of Enso knives. Typically, I'm more a function over feature and aesthetically pleasing doodads added on. So, I mostly run Victorinox kitchen knives with fibrox handles. Relatively okay knife at a reasonable price and I’m not afraid to use it.

    When I read the specs on the Enso knife; SS Damascus wrapped over VG-10 core, hammered finish, black canvas micarta handle. I was intrigued. I figured the hammered finish had a functional purpose as it would act somewhat like grantons to keep tomatoes from sticking to the blade. The damascus wrap would help the blade to be more durable like a softer steel while the rockwell 61C center VG-10 would hold and edge. The Micarta would have the warm feeling of wood, but would hopefully hold up better than wood when getting wet from washing and such.

    The knife, at the sale price, was coming in a hair under what I would consider a price point so expensive I might be afraid to use it. Yeah, I'm cheap…

  • YG
    you g.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    3 years ago
    This is my third Enzo knife!

    I’ve been a huge Wusthof classic fan for years and thought l had the best knives. Not so—at least for me. My Enzos have sharpened my knife skills significantly and add great enjoyment to what could be mundane tasks. I’m a fan.

    (Sorry for the awful pun.)

  • G
    Giabob
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    3 years ago
    Future chef loves it

    This was a gift for my granddaughter who is in school to be a chef. She loved the knife and replaced one in her kit with it

Reviews LoadedReviews Added

Your order qualifies for Free Shipping

Cart

No more products available for purchase