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Zoom Miyabi Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Zoom Miyabi Koya 8" Chef's Knife
Miyabi   /   Miyabi Koya   /   Chef's Knives

Miyabi Koya 8" Chef's Knife

$129.95 $159.95
off
4.3
Rated 4.3 out of 5 stars
10 Reviews
In Stock & Ready To Ship
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Features

  • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
  • Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
  • Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
  • Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
  • Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Koya Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with our Exclusive Miyabi Koya series, also known as "desert" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted birchwood pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Birchwood Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8"
Blade Height: 1-7/8"
Overall Length: 13.5"
Spine Thickness at Heel: 1.8mm
Weight: 6.3 oz. (180g)

Item number: 33971-203

4.3
Rated 4.3 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 7 Total 4 star reviews: 0 Total 3 star reviews: 2 Total 2 star reviews: 1 Total 1 star reviews: 0
70%would recommend this product
10 reviews
  • AC
    Allen C.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For A Gift
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    17 hours ago
    A Chef's Knife So Nice I Bought It Twice

    I bought this Miyabi Koya as well as a second Miyabi Koh because it was such a great deal, I wanted to send one as a gift. I've bought other Miyabi knives, including the Mizu and Birchwood lines from Cutlery and More, and while this is about half the price of those knives, they perform just as well. Sharpness out of box is outstanding, and it cuts everything from meats, to veggies and fruits. Now, along with my Takayuki Ginsan Gyuto in one kitchen, this is my go-to watermelon slicer and go-to knife in our Chef's kitchen. Package on this one was not as nice as the Koh (plastic box here vs. actual knife box in the Koh). The finish is pretty incredible on both knives and I love that the knife bolster is so unique. It's not your traditional bolster you find on a Japanese knife with hexagonal handle, but it's also not rounded like some of the other Miyabi knives. Surprisingly comfortable and well balanced in hand.

    Was this helpful?
  • JW
    Jason W.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 month ago
    Wonderful knife for home or professional kitchen

    I am an executive chef of a hotel for 20 years, have used many knife brands. Miyabi is one of the best. I have the birch wood series 9.5 inch which I have had for a couple years and only like to bring it out in special situations due to its cost. I saw this Miyabi Koya 8” and thought it would be perfect for everyday use. I reshaped the bevel and sharpened and polished (I do this with all knives regardless of notoriety) and the knife is phenomenal! I would love to see it in more styles, rocking santoku, serrated bread knife, santoku etc…

    Was this helpful?
  • TM
    Tommy M.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Beginner
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Monthly
    Rated 5 out of 5 stars
    2 months ago
    Happy prep boy

    Knife shipped fast but shipping was a bit pricey. Very happy about knife,came very sharp and very well balanced.

    Was this helpful?
  • ML
    Mookie L.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For A Gift
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 months ago
    Perfect knife

    Great light weight, beautifully designed and sharp! Was a great gift to my starting chef.

    Was this helpful?
  • SG
    Scott G.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 months ago
    Awesome knife

    I love it.

    Was this helpful?
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