Sakoda

Sakoda knives are handcrafted in Susaki, Japan, where generations of blacksmithing tradition meet modern precision. Forged using the renowned Tosa-uchi technique, each knife is meticulously crafted for exceptional sharpness, balance, and durability. Known for their refined edges and artisanal quality, Sakoda knives embody the authentic craftsmanship and performance that define fine Japanese cutlery.