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Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Zoom Ryusen Fukakuryu 10.6" Sujihiki
Ryusen   /   Japanese Knives   /   Yanagiba & Sashimi Knives

Ryusen Fukakuryu 10.6" Sujihiki

$565.00
off
5.0
Rated 5.0 out of 5 stars
1 Review
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Specs

Brand: Ryusen
Maker: Ryusen Hamono
Series: Fukakuryu
Origin: Echizen, Japan
Shape: Sujihiki (Sashimi Knife)

Blade Construction: San Mai
Core Steel: ATS-314 Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel Damascus
Edge: Double-Bevel, Even (50/50)

Handle Shape: Tapered Octagonal
Handle Material: Canadian Maple

Blade Length: 10.6" (270mm)
Edge Length: 10.7" (2733mm)
Blade Height: 1.7" (42mm)
Handle Length: 5.3" (135mm)
Overall Length: 16.7" (425mm)
Spine Thickness at Heel: 2.7mm at Heel
Weight: 5.9 oz. (168g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: FK-306

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • DG
    Detlef G.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    2 months ago
    What an ultra sharp beauty

    Beautiful wa handle and blade shape. I also have their Nakiri. Both are extremely sharp, thin, well balanced and gorgeous. I’m a hobby chef and cook almost every day and since I’m retired why wouldn’t I? Good knives and quality end grain cutting boards are a joy to use.

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