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Zoom Miyabi Artisan SG2 5.5" Prep Knife
Zoom Miyabi Artisan SG2 5.5" Prep Knife
Zoom Miyabi Artisan SG2 5.5" Prep Knife
Zoom Miyabi Artisan SG2 5.5" Prep Knife
Zoom Miyabi Artisan SG2 5.5" Prep Knife
Zoom Miyabi Artisan SG2 5.5" Prep Knife
Zoom Miyabi Artisan SG2 5.5" Prep Knife

Miyabi Artisan SG2 5.5" Prep Knife

$169.95
off
5.0
Rated 5.0 out of 5 stars
4 Reviews
Low Stock  •  Only 14 left  •  Ships in 24 Hours

Features

  • Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
  • 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
  • Traditional Japanese blade hand-honed to a 9 to 12° angle
  • Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
  • Handcrafted in Seki, Japan with a lifetime warranty

Description

The Miyabi Artisan SG2 Prep Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods with a uniquely shaped handle designed to be exceptionally ergonomic and comfortable in the hand. Miyabi Artisan SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning Cocobolo Rosewood Pakkawood handle, featuring a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with SG2 powder steel core, Tsuchime hammered finish
Handle Construction: Cocobolo Rosewood Pakkawood, mosaic accent, brass and red spacers, stainless steel end cap with logo imprinted
Rockwell Hardness: 63 degrees
Edge: Approximately 9-12 degrees, double bevel

Blade Length: 5.5"
Blade Height: 1.25"
Overall Length: 10"
Spine Thickness at Heel: 1.8mm
Weight: 3.4 oz. (98g)

Item number: 34075-143

MEET THE MAKER

Miyabi

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • RO
    Robert O.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    17 hours ago
    Love it

    Very useful, works great

  • G
    Gil
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    6 years ago
    Razor sharp and agile

    This knife is super sharp and very light so that it can easily handle normal prep chores. Light also helps avoid accidents unless you try to overload the knife. It's now one of my favorite knives and I've retired some others to make room.

  • J
    Julius
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    6 years ago
    Razor sharp, out of the box, holds edge very well.

    I collect good knives, mainly the top rated Japanese knives, Shun, Global, Miyabi, Tojiro, MAC, Yaxell, also knives ordered directly from Japan, whit and blue steel and powdered steel knives.

    Miyabi is one of the top, good quality knives, good steel, excelelnt balance and very good edge.

  • A
    AKU
    I recommend this product
    What is your cooking skill level? Beginner
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    6 years ago
    Handy prep knife

    I liked this knife so much I purchased a second one.

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