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Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Zoom Hatsukokoro Hayabusa Aogami Super 7" Bunka
Hatsukokoro   /   Bunka Knives   /   Carbon Steel Knives

Hatsukokoro Hayabusa Aogami Super 7" Bunka

$199.95
off
4.0
Rated 4.0 out of 5 stars
3 Reviews
In Stock & Ready To Ship
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Specs

Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan
Shape: Bunka

Blade Construction: San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Stamped ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Wenge with Buffalo Horn Ferrule

Blade Length: 7" (180mm)
Edge Length: 7" (180mm)
Blade Height: 50mm
Handle Length: 5" (127mm)
Overall Length: 13.8" (350mm)
Spine Thickness: 2.4mm at Heel
Weight: 5.7 oz. (163g)

Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.

Item number: HH-AS-B180-WB

4.0
Rated 4.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
67%would recommend this product
3 reviews
  • IR
    Ivan R.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    1 week ago
    happy with knife

    Very happy with this bunka so far.

    Was this helpful?
  • VS
    Victor S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Hatsukokoro Hayabusa Aogami Super 7" Bunka

    Very good knife!

    Lightweight, comfortable handle, sharp.

    Was this helpful?
  • KK
    Kyle K.
    Verified Buyer
    I do not recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 2 out of 5 stars
    2 weeks ago
    Came unsharpened.

    Knife arrived on time. Looks exactly as it shows in the picture. I tried cutting a tomato with it to help patina the carbon steel core and to my utter dismay, the tomato didn't cut. The blade indented the tomato skin and slide back and forth against the skin without breaking it. Certain regions of the blade cut the tomato skin but half, if not more, of the blade's length was unable to cut it.

    I had to take it to a knifesmith who put it on a belt sander and burnt a the tip so I worry the blade will not hold up over time. Either way, I wasn't prepared to sharpen this high hardness steel knife and paid the price.

    Was this helpful?

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