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Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Zoom Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle
Takayuki   /   Chef's Knives

Takayuki Tsuchime Damascus 9.4" Gyuto with Ebony Handle

$219.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 6 left
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Specs

Brand: Sakai Takayuki
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel
Finish: Tsuchime ("Hammered")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Hexagonal - Tapered/Rounded
Handle Material: Ebony

Blade Length: 9.4" (240mm)
Edge Length: 9.3" (238mm)
Blade Height: 2" (50mm)
Handle Length: 5.2" (133mm)
Overall Length: 15.1" (385mm)
Spine Thickness: 2.1mm
Weight: 6.6 oz. (189g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: 14086

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
1 review
  • BB
    Bruce B.
    Verified Buyer
    Reviewing
    Takayuki Tsuchime Damascus 8.25" Gyuto with Ebony Handle
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    7 months ago
    Great looking sharp gyuto

    My first Japanese gyuto and first Takayuki. An impressive looking knife. Not dainty and a lot larger in real life than the photos made me think. It was very sharp out of the box and made precision thin root vegetable slicing easy. The hexagonal handle fits my hand well. The abrupt handle to blade junction makes pinch gripping a little harder.

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