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Zoom Messermeister Carbon 8" Chef's Knife
Zoom Messermeister Carbon 8" Chef's Knife
Zoom Messermeister Carbon 8" Chef's Knife
Zoom Messermeister Carbon 8" Chef's Knife
Zoom Messermeister Carbon 8" Chef's Knife
Zoom Messermeister Carbon 8" Chef's Knife
Zoom Messermeister Carbon 8" Chef's Knife

Messermeister Carbon 8" Chef's Knife

$229.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 5 left  •  Ships in 24 Hours

Features

  • Bohler K110 high carbon steel with a ceramic stonewash finish
  • 62 Rockwell Hardness; 15° double bevel blade angle on both sides
  • Ultra-tough handle made from Spanish hardwood shavings, stabilized with non-phenolic natural resins
  • Handcrafted in Maniago, Italy with a lifetime warranty
  • Please note: These knives are made of carbon steel and not stainless, if not cared for properly, the blades will rust as carbon steel knives develop a beautiful patina over time

Description

The Messermeister Carbon Chef's Knife is the most versatile knife in the kitchen as well as the most used knife by professional chefs. The broad bladed knife features a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task.

Serious cooks demand carbon steel for serious sharpness. Much harder and tougher than stainless alloys, our Exclusive Messermeister Carbon Knives hold an edge longer and can be easily restored. Messermeister refined the surface of the carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. The high-handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand to the perfect mounting position. The beautiful handle material is made from ultra-tough Spanish hardwood shavings, stabilized with non-phenolic natural resins.

Carbon knives are sharp, but not fragile and much tougher than stainless steel. It holds a fine edge up to twice as long and can be easily restored. Serious cooks rely on carbon steel for blades that always perform at their best. To keep carbon steel knives looking great, simply hand-wash and dry thoroughly, avoid using the dishwasher. Clean immediately, especially after cutting salty or acidic foods like tomatoes and citrus. Regularly apply a light coat of mineral oil or cooking oil using a paper towel. Over time, carbon steel forms a protective patina that is usually charcoal-colored. However, if exposed to oxygen and moisture, it can develop damaging red rust.

Specs

Made in Maniago, Italy
Lifetime Warranty

Blade Construction: Bohler K110 high carbon steel with a ceramic stonewash finish
Handle Construction: Spanish hardwood shavings stabilized with non-phenolic natural resins
Rockwell Hardness: 62 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 8"
Blade Height: 2"
Overall Length: 13.25
Spine Thickness at Heel: 2.5mm
Weight: 8.6 oz. (246g)

Item number: CS686-08

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
1 review
  • MW
    Michael W.
    Verified Buyer
    Messermeister Carbon 8" Chef's Knife
    Reviewing
    Messermeister Carbon 8" Chef's Knife
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Great knife

    This knife is very sharp and durable. Fits my hand perfectly. It’s has a great handle. The blade is a heavy duty but balanced. I also have the paring and utility knives of this series. They are great knives. I would love to complete the series with the slicing and bread knife but need to wait until I can afford it.

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