Masutani VG1 Hammered 6.7" Nakiri, Brown Handle
Features
- VG1 core-steel with stainless cladding and hammered finish "tsuchime" pattern
- 58 Rockwell Hardness; double bevel edge
- Brown Pakkawood handle with stainless steel rivets and bolster
- Made by small knifemaker Masutani Hamono in Echizen, Japan; Limited lifetime warranty
Description
Specs
Item number: M-4323
- RCRobert C.Verified BuyerReviewingMasutani VG1 Hammered 6.7" Nakiri, Black HandleI recommend this productRated 5 out of 5 stars5 months agoLove it so far.
Unbelievably sharp out of the box.
Very happy with the quality of the knife.
Only issue is I wish there was a sheath or Saya I could purchase, to protect the edge.
- DBDion B.Verified BuyerReviewingMasutani VG1 Hammered 6.7" Nakiri, Black HandleI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars6 months agoAwsome Blade
Perfect
- LFLaura F.Verified BuyerReviewingMasutani VG1 Hammered 6.7" Nakiri, Black HandleI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars6 months agoLove this nakiri!
Easy to use. Efficient and fun to slice through veggies!
- BHBill H.Verified BuyerReviewingMasutani VG1 Hammered 6.7" Nakiri, Black HandleI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product WeeklyRated 5 out of 5 stars6 months agoBest Knife!
Knife works great. Recommend it!
- ELEd L.Verified BuyerReviewingMasutani VG1 Hammered 6.7" Nakiri, Brown HandleI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthRated 5 out of 5 stars8 months agoAwesome!
This is my entry into the realm of high end knives. My first experience with pakawood. Had to Google it! 😂 Handle is beautiful and allows a good grip.
The blade is awesome! As good looking as it is sharp. So far have only tried it on watermelon. The hard rind and soft interior made a good test I thought. This knife went through it like butter! Almost no effort at all to cut
You can't go wrong with this knife!
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