Brand: Tadokoro
Sharpener: Makoto Tadokoro
Blacksmith: Satoshi Nakagawa
Origin: Tosa, Japan
Shape: Gyuto (Chef's Knife)
Please note: This ultra-premium knife does not ship with a final edge. While Tadokoro-san is meticulous about his grinding and sharpening process, he intentionally leaves the final edge off his double-bevel knives. The blade is moderately sharp out of the box due to excellent geometry, but it is up to the end user to perform the final sharpening to their own specifications for peak performance.
Please check the blade specifications and product photos carefully. We have specifically requested this blade length, height and finish, as all Tadokoro knives are custom made.
Blade Construction: Hand-Forged San Mai
Core Steel: Ginsan (Silver #3) Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Hon-Kasumi
Engraving (Front): Hand-Engraved "Makoto Made"
Engraving (Back): Marushin Circle Logo / Silver #3
Edge: Double-Bevel, Even (50/50)
Handle: Octagonal Stabilized Maple with Black Ring
Machi Gap: Present
Blade Length (Machi to Tip): 10" (255mm)
Edge Length: 9.5" (242mm)
Blade Height: 2" (50mm)
Handle Length: 5.7" (145mm)
Overall Length: 16" (405mm)
Spine Thickness: 2.8mm at Heel
Weight: 8.1 oz. (230g)
Wash and dry by hand (not dishwasher safe). Tadokoro knives come with a protective coating of food safe lacquer that will wear away with use (can be removed using acetone if desired).
Item number: TAD-NAK-G3K-G255-DST
