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Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto
Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto
Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto
Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto
Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto
Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto
Zoom Moritaka 9.4" Aogami Super Carbon Steel Gyuto

Moritaka 9.4" Aogami Super Carbon Steel Gyuto

$289.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
Low Stock  •  Only 11 left  •  Ships in 24 Hours

Features

  • Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness
  • Walnut wood octagonal handle with pakkawood ferrule
  • Razor-sharp 10-12° double-bevel edge is more robust than a single edge and less prone to chip or nick
  • Made entirely by hand in Kumamoto, Japan
  • Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time

Description

This Moritaka Aogami Super Carbon Steel Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Moritaka selects the highest quality Aogami Super steel in the YSS range for the core carbon steel because of the extra durability and longer edge retention. Aogami Super steel is made by adding chromium and tungsten to Shirogami (white steel, the purest of the carbon steels), which makes the material more durable and provides corrosion resistance. Each knife has slightly different appearance and size because the blade is hand-forged and the handle is walnut wood. Double-bevel edge is more robust than a single edge and less prone to chip or nick because both sides of the edge are equally supported, so the hard core of steel is supported on both sides. Easy to use since the cutting edge cuts straight down without wanting to twist. The tang of the knife is made of stainless steel.

Specs

Made in Kumamoto, Japan

Blade Construction: Hand forged Aogami Super blue steel
Handle Construction: Octagonal shape, walnut wood with black pakkawood ferrule
Rockwell Hardness: 64 degrees
Edge: Approximately 10 to 12 degrees, double bevel

Blade Length: 9.4" (240mm)
Blade Height: 1-7/8"
Overall Length: 15.5"
Spine Thickness at Heel: 3.8mm
Weight: 6.2 oz. (176g)

Item number: KG-240

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
2 reviews
  • JC
    John C W.
    Verified Buyer
    Moritaka 8.25" Aogami Super Carbon Steel Gyuto
    Reviewing
    Moritaka 8.25" Aogami Super Carbon Steel Gyuto
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 55-64
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 months ago
    Beautifully balanced and incredibly sharp.

    This is a fantastic knife. It feels great in your hand and it cuts like nothing I’ve had before I hand sharpen on wet stones up to 12,000 grit and this is right about there. It is the definition of scary sharp. And the shape is wonderful it’s everything. I always wanted it in a Japanese chefs knife.

  • R
    Raz
    Verified Buyer
    Moritaka 8.25" Aogami Super Carbon Steel Gyuto
    Reviewing
    Moritaka 8.25" Aogami Super Carbon Steel Gyuto
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    1 year ago
    Blew my mind

    Super thankful for the knife, super impressed with the steel quality, it’s my first Japanese knife and I’m allready in love. I got a 20% off coupon, so I only paid 200. Worth all the money!!! I’m already looking for a petty knife to match! Definitely worth the money!!!

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