Moritaka 7" Aogami Super Carbon Steel Bunka

This Moritaka Aogami Super Carbon Steel Bunka is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. Moritaka selects the highest quality Aogami Super steel in the YSS range for the core carbon steel because of the extra durability and longer edge retention. Aogami Super steel is made by adding chromium and tungsten to Shirogami (white steel, the purest of the carbon steels), which makes the material more durable and provides corrosion resistance. Each knife has slightly different appearance and size because the blade is hand-forged and the handle is walnut wood. Double-bevel edge is more robust than a single edge and less prone to chip or nick because both sides of the edge are equally supported, so the hard core of steel is supported on both sides. Easy to use since the cutting edge cuts straight down without wanting to twist. The tang of the knife is made of stainless steel.

Made in Kumamoto, Japan

Blade Construction: Hand forged Aogami Super blue steel
Handle Construction: Octagonal shape, walnut wood with black pakkawood ferrule
Rockwell Hardness: 64 degrees
Edge: Approximately 10 to 12 degrees, double bevel

Blade Length: 7"
Blade Height: 2.25"
Overall Length: 13"
Spine Thickness at Heel: 3.3mm
Weight: 6.1 oz. (175g)

Item number: KB-180