Miyabi Kaizen II 5.5" Prep Knife

The Miyabi Kaizen II Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

Made in Japan
Lifetime Warranty

Blade Construction: 49-layer stainless steel Damascus with FC61 steel core
Handle Construction: Black Pakkawood with stainless steel bolster, end cap with logo, red spacer and Mosaic pin
Rockwell Hardness: 61 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 5.5"
Blade Height: 1-3/8"
Overall Length: 10-1/8"
Spine Thickness at Heel: 1.9mm
Weight: 3.5 oz. (100g)

Item number: 34680-133