Miyabi Birchwood SG2 6.5" Nakiri Knife

The Miyabi Birchwood SG2 Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 101-layer stainless steel Damascus with SG2 powder steel core
Handle Construction: Karelian Birchwood with stainless bolster, rivets, engraved end cap, red spacers and Mosaic pin accent
Rockwell Hardness: 63 degrees
Edge: Approximately 9.5-12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 2"
Overall Length: 12.62"
Spine Thickness at Heel: 2.1mm
Weight: 6.9 oz. (198g)

Item number: 34375-173