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Miyabi / Miyabi Koh / Carving & Slicing Knives

Miyabi Koh 9.5" Slicing Knife

Name: Miyabi Koh 9.5" Slicing Knife
Brand: Miyabi
SKU: 37470
Price: 159.95 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$159.95

5.0

Rated 5.0 out of 5 stars

1 Review

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Features

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Koh Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with the Miyabi Koh series, also known as "light" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge, hand engraved Miyabi logo
Handle Construction: Pakkawood with mosaic accent
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 9.5"
Blade Height: 1.25"
Overall Length: 15"
Spine Thickness at Heel: 1.8mm
Weight: 5.4 oz. (155g)

Item number: 33950-243

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Miyabi

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

1 review

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J
jeffem
I recommend this product
What is your gender? Male
How old are you? 45-54
Rated 5 out of 5 stars
2 years ago
Svelte slicer
Aesthetically, the clean icy look of this knife's handle and finish perfectly complement its sword-like shape. It is super sharp of course (most new knives are), but what I really love is the fit and finish, light weight (has very nimble feel at 5.4 oz), and ergonomics (very comfortable), and super slim profile (1.8mm at spine). I had a Miyabi Artisan slicer before; I like the Koh better (for this style blade). I sliced up a pork loin roast last night and prepped some raw salmon with it some days before that. Great experience using this elegant and great-performing beauty.
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