Miyabi Koh 8" Chef's Knife
Features
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Description
Specs
Item number: 33951-203
- MCMark C.Verified BuyerReviewingMiyabi Koh 8" Chef's KnifeI recommend this productWhat is your cooking skill level? ProfessionalBought For MyselfUses Product DailyRated 5 out of 5 starsYesterdayA great new work horse.
I bought this knife to be a sort of twin to my girlfriend's knife I got her the miyabi koya. Same material different handle kind of a yin yang sort of feel. I'm definitely the bigger knife nerd of the two of us. This blade came just in time for my prep session for a party of 200 for a private event at my kitchen. I really put her through it's paces for sure. Made over 12 quarts of chimi churri and the factory edge held up beautifully. I touched up mine and the Ms. Edges and they hold a edge beautifully. The weight in hand is always a preference thing but for me I'm throughly happy with both purchases. Would absolutely recommend as a daily driver.
- RRRobert R.Verified BuyerReviewingMiyabi Koh 8" Chef's KnifeI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars2 months agoFantastic daily use Japanese knife.
I have a number of Japanese knives but was looking for a very simple design to use on a daily basis. This knife has been a wonderful addition to my collection, it is very light and nimble with a thin blade profile. I also love the handle which is more of a traditional Japanese octagonal design but with a bolster. The knife is super sharp out of the box and it’s something that I would recommend for someone who is just getting started with Japanese knives or an accomplished chef.
- CChristopherReviewingMiyabi Koh 6" Chef's KnifeI recommend this productRated 5 out of 5 stars7 months ago5 Stars
Incredible chefknife you can't go wrong with a miabi.
- JLJunsu L.Verified BuyerReviewingMiyabi Koh 8" Chef's KnifeI recommend this productRated 5 out of 5 stars7 months agoreasonably priced Miyabi products
reasonably priced Miyabi products
- DRDario Romero J.Verified BuyerReviewingMiyabi Koh 8" Chef's KnifeI recommend this productWhat is your cooking skill level? ProfessionalBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars1 year agoA+
So nice
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