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Zoom Miyabi Evolution 5.5" Prep Knife
Zoom Miyabi Evolution 5.5" Prep Knife
Zoom Miyabi Evolution 5.5" Prep Knife
Zoom Miyabi Evolution 5.5" Prep Knife
Zoom Miyabi Evolution 5.5" Prep Knife
Zoom Miyabi Evolution 5.5" Prep Knife
Zoom Miyabi Evolution 5.5" Prep Knife

Miyabi Evolution 5.5" Prep Knife

$119.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 9 left  •  Ships in 24 Hours

Features

  • Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
  • Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
  • Ergonomic, triple-riveted POM handle with red spacers nestles comfortably in the hand
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

Description

The Miyabi Evolution Prep Knife is designed for peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: Friodurx2 Ice hardened FC61 steel
Handle Construction: triple-riveted POM handle with red spacers
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 5.25"
Blade Height: 1.25"
Overall Length: 10"
Spine Thickness at Heel: 1.8mm
Weight: 3.5 oz. (99g)

Item number: 34025-133

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • C
    ChefMudd
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    5 years ago
    Extension of my hand

    I love this knife. It is very light and balanced. It is razor sharp and glided effortlessly through the vegetables I was prepping. It literally felt like an extension of my hand.

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