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Zoom Messermeister Carbon 9" Bread Knife
Zoom Messermeister Carbon 9" Bread Knife
Zoom Messermeister Carbon 9" Bread Knife
Zoom Messermeister Carbon 9" Bread Knife
Zoom Messermeister Carbon 9" Bread Knife
Zoom Messermeister Carbon 9" Bread Knife
Zoom Messermeister Carbon 9" Bread Knife

Messermeister Carbon 9" Bread Knife

$199.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
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Low Stock  •  Only 3 left  •  Ships in 24 Hours

Features

  • Bohler K110 high carbon steel with a ceramic stonewash finish
  • 62 Rockwell Hardness; 15° single bevel blade angle on both sides
  • Ultra-tough handle made from Spanish hardwood shavings, stabilized with non-phenolic natural resins
  • Handcrafted in Maniago, Italy with a lifetime warranty
  • Please note: These knives are made of carbon steel and not stainless, if not cared for properly, the blades will rust as carbon steel knives develop a beautiful patina over time

Description

The Messermeister Carbon Bread Knife features a scalloped edge with a gentle camber, ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It's also used to slice through soft-skinned fruits and vegetables. Serious cooks demand carbon steel for serious sharpness. Much harder and tougher than stainless alloys, our Exclusive Messermeister Carbon Knives hold an edge longer and can be easily restored. Messermeister refined the surface of the carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. The high-handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand to the perfect mounting position. The beautiful handle material is made from ultra-tough Spanish hardwood shavings, stabilized with non-phenolic natural resins.

Carbon knives are sharp, but not fragile and much tougher than stainless steel. It holds a fine edge up to twice as long and can be easily restored. Serious cooks rely on carbon steel for blades that always perform at their best. To keep carbon steel knives looking great, simply hand-wash and dry thoroughly, avoid using the dishwasher. Clean immediately, especially after cutting salty or acidic foods like tomatoes and citrus. Regularly apply a light coat of mineral oil or cooking oil using a paper towel. Over time, carbon steel forms a protective patina that is usually charcoal-colored. However, if exposed to oxygen and moisture, it can develop damaging red rust.

Specs

Made in Maniago, Italy
Lifetime Warranty

Blade Construction: Bohler K110 high carbon steel with a ceramic stonewash finish
Handle Construction: Spanish hardwood shavings stabilized with non-phenolic natural resins
Rockwell Hardness: 62 degrees
Edge: Approximately 15 degrees, single bevel

Blade Length: 9"
Blade Height: 1.25"
Overall Length: 14"
Spine Thickness at Heel: 2.5mm
Weight: 6.3 oz. (182g)

Item number: CS699-09

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • MW
    Michael W.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 month ago
    Great knife

    I love this series of knives. Comfortable in the hand. It’s very sharp. I have never had any problems with this company. Love free shipping.

  • PM
    Paul M.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 months ago
    Great Bread knife

    I really like the feel and weight of the Messermeister bread knife. It was comfortable slicing really thin slices, and also had the heft and sturdiness for thicker slicing. Also it was VERY SHARP and I hope it maintains its edge, (which time will tell), but should be easier to resharpen the carbon edge vs a harden stainless steel blade.

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